60 Day Cheesecake!

Here’s the recipe to that awesome cheesecake we had at the 60 Day dinner Tuesday night.

Ingredients:

1. Almond Flour Crust

2. 2 Cups Almond Flour

3. 1/3 cup butter – measure solid, then melt

4. 3 tbsp erythritol/xylitol

5. 1 tsp vanilla extract

6. Cheesecake Filling

7. 5 – 8 oz packs of cream cheese, softened

8. 1 +3/4 cup xylitol/erythritol

9. 3 tbsp coconut flour

10. zest of 1 orange

11. zest of 1 lemon

12. 5 large eggs

13. 2 large egg yolks

14. 1/2 tsp vanilla

Directions:

1. Make Crust – Preheat oven to 350 degrees

2. Grease a 9″ springform pan

3. Mix almond flour, melted butter, erythritol/xylitol, and vanilla extract

4. Press dough into pan (I used plastic wrap to keep dough from sticking to me while pressing)

5. Bake crust 10-12 minutes until partially golden

6. let cool at least 10 minutes

7. Make Filling – Preheat oven to 500 degrees

8. Beat together using heavy duty mixer; cream cheese, xylitol/erythritol, coconut flour, and zests

9. Add eggs and yolks 1 at a time

10. Add vanilla – continue to mix on low until smooth and well mixed

11. Put pan in a shallow cookie sheet

12. Pour filling into crust – spread evenly

13. Bake on middle rack for 12 minutes

14. Reduce temperature to 200 degrees for about 1 hour (until cake is mostly firm)

15. Cool, then chill for at least 6 hours