Grain/Sugar Free Pizza Crust:
2 cups almond flour
1/2 – 1 cup of Parmesan cheese
1/4 tsp. Italian seasonings
1/8 tsp. garlic powder (optional)
pinch of salt
4 tsp olive oil
Combine all ingredients together and let rest 5 minutes.
Stir dough, it should be as thick as cookie dough, if it isn’t add more almond flour a tablespoon at a time until it is.
Line a cookie sheet with parchment paper
Place half the dough in a mound on one half of the sheet and the rest of the dough in a mound on the other half.
Cover with plastic wrap and using your hand or a small rolling pin push/roll the dough into a circle (mine were about 8 inches each).
Bake in a 400 degree oven for 6-8 minutes or until barely brown. Add desired toppings and bake 5-10 more minutes until golden.